by Marmot » Thu Jan 21, 2010 8:57 pm
I agree with Mitch re. as low carb as possible at breakfast. i eat scrambled eggs maybe bacon too during week. Mushrooms are about only carb (sauted in butter) I can take first thing, Weekends I might chuck in a couple of cherry toms and a low carb sausage, I can be more active then - not stuck in car for hours. I have even made Libby's cheesecake - it keeps a week and although it goes against my upbringing I can eat a piece and find it has no more effect on bs than eggs etc, is quick too!
Starting weight - 16st 2lbs - September 09
9th October - Ha1bc after one month lowcarbing - 7.2
March 2010 - Ha1bc - 6.0
July 2010 - 13st 0lb
[url=http://www.TickerFactory.com/weight-loss/wEqVStE/]

[/url]