Before being told officially on 23/12/09 that I was diabetic, I started low carbing.
At first my ketostix registered 4mmol and have slowly reduced to 0 mmol.
I started at no more than 20g carbs per day.
Generally it's been, Bacon and eggs for breakfast. Sardines/Tuna and small green salad for lunch. 6-8oz pork/chicken/steak in some sort of cream sauce, broccoli and cauliflower for dinner. Chunk of cheese with lunch and dinner.
Over the last four days have been virtually 0 carbs. Except for 1 handful of brazil nuts on Tuesday and yesterday 1 tablespoon of cauliflower mash, everything else has meat, eggs, dairy and fried in Ghee or butter.
Over the last 10 days, my average BG has been 7.7. (5.6 (once) - 10.4 [pity, I liked that butchers sausage]) High 8s in the morning tending to mid 6s at 6pm.
Not only have I not lost weight, I seem to have put on 1 lbs.
Recent 24 hours urine test was OK.
In view of the lack of positive results thus far, I ask you, is it likely that I'm an alien?
Actually, I'm wondering whether it might be the Amlodipine I'm taking for the BP (as well as Lisinopril) that might be masking/delaying what might otherwise have been the anticipated improvements.
Now to the question. I'm to see my doctor in a couple of days.
She didn't seem all that enthusiastic about me either going low carb or doing any BG testing. She refused to prescribe strips for me.
I can easily ask her to swap the Amlodipine for something else in the hope that it may help the weight issue.
The other thing I thought might help overall, was to suggest being prescribed Metformin. Is this a reasonable idea and if so, how would you suggest I go about making the suggestion? Or should I just wait another three months until another HgBA1c test is done and see if she makes the suggestion herself (or indeed, with the above figures, is she likely to).

